TopBengaluru
A crispy, golden dosa filled with spicy potato masala, served with coconut chutney and sambar. CTR is a legendary spot that has been serving the best masala dosas since 1920. Don’t miss their butter-loaded version!
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Bangalore’s pani puri is a burst of flavors with tangy, spicy water and sweet chutneys. Sri Sairam’s Chats is a hidden gem on VV Puram Food Street, known for its perfect balance of flavors.
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This iconic eatery is famous for its buttery (benne) masala dosa. The crispy texture and rich flavor make it a must-try. Be prepared for long queues, but it’s worth the wait!
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A Indo-Chinese favorite, Gobi Manchurian is crispy cauliflower florets tossed in a spicy, tangy sauce. Indiranagar’s Food Street has some of the best stalls serving this dish.
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A traditional Karnataka dish, Akki Roti is a rice flour flatbread stuffed with veggies and spices. Janatha Hotel is a local favorite for its authentic taste and affordable prices.
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Churmuri is a spicy, tangy puffed rice snack topped with onions, tomatoes, and sev. The Churmuri Corner in Jayanagar is a small stall but packs a punch with its flavors.
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A hearty rice dish cooked with lentils, vegetables, and a special spice mix, Bisi Bele Bath is a comfort food for Bangaloreans. MTR is the go-to place for this traditional dish.
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vFor meat lovers, the kebabs at Shivaji Military Hotel are a treat. Juicy, flavorful, and perfectly spiced, these kebabs are a must-try for non-vegetarians.
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Mangalore Buns are sweet, fluffy banana-based bread served with coconut chutney. Brahmins’ Coffee Bar is a small but iconic spot that serves these buns fresh and hot.
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